Related Posts with Thumbnails
The Book

Out now at Amazon | Waterstones

Middle Class Handbook on Twitter
Chattering Class

TV shows on dieting

Ugh, enough now! Oh alright, just one more...

People leaning forward in train seats

Annoying and intrusive

Metcalfe's Skinny popcorn

Favourite niche snack about to go mainstream

Tax returns

Absolutely love sharing misery on Twitter

Books received for Christmas

No idea how/when to get through the stack

Doddle

Still not convinced it's a doddle

Dry January

Would be easier if people didn't stop talking about it

People who breathe really loudly in yoga and pilates classes

Do please shut up

Kale and spinach

Why do they come in such huge bags?

A newly filled fruit bowl

As satisfying as fresh bed sheets

Latest Comments
The Periodic Table of the Middle Class
This form does not yet contain any fields.
    « 10 ways to bend the rules MC style | Main | A - Z MICRO IRRITATIONS: T - TEASPOONS ESCAPING UNDERNEATH THE DISHWASHER CUTLERY BASKET »
    Tuesday
    Feb052013

    How to be middle class: eat local food (from thousands of miles away)

    These days, we’re baking Victoria sponges and foraging for weeds like there’s no tomorrow. Remember the 1990s, when the exotic was compulsory and British food a crime? Despite our nursery food and vintage tea parties of 2012, the intrigue factor of the exotic just won’t let go. It’s a real MC dilemma: how to satisfy our appetite for exciting new flavours while sticking to our ‘make-do-and-mend’ agenda. How can we get away with seeking out the foreign when we’re supposed to be growing and baking our own?

    Waitrose seems to have cracked it with a global snack range featuring those two magical words – ‘street food’ – an ingenious compromise which allows exotic foods to retain cheerful, populist credentials. Their chorizo frittata pancakes and Vietnamese baguettes titillate our taste for the new without betraying the spirit of the times. They’re like eating a foreign version of pasties or mushy peas – authentic, cheerful local food. So now we can have exotic without looking too aspirational or show-offy. Perfect for 2013.

    Here’s a little bit more on how street food keeps food basic and modest while meeting our needs for a bit of excitement.

    Reader Comments (1)

    I've ever so lightly railed against "Street food" myself on my blog: http://rotwu.wordpress.com/. It represents the grasping for athenticity required to appeal to us Middle Class. Authentism I call it.

    February 6, 2013 | Unregistered Commenter@CharlieDelMonte

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>